The perfect hybrid of a classic Sauerkraut, and the kosher-style Dill Pickle.
Crunchy, tangy and herbaceous;
Picklekraut is naturally fermented, raw and unpasteurized. Supporting your gut-health one sandwich, burger, or forkful at a time.
500g per Jar
Raw, Unpasteurized, Vegetarian, Plant Based, Vegan, Pro Gut Health, No Preservatives, 100% Natural