Make your own kimchi!
This complete mak kimchi fermentation kit provides the flavours of traditional kimchi fast, thanks to the selection of vegetables and quick ferment process.
Rich in vitamins and deliciously vegan, this dish has a complex profile foodies describe as a combination of sour, spicy, and umami. It’s seasoned with gochugaru — made by sun-drying, de-seeding, and crushing Korean red chili peppers into flakes — and your kit will also include hot peppers you can add to increase the heat.
This Heyday Kit includes everything you need to make Seoul Sister at home:
- 960 ml Kaboodle with self venting lid to keep air out
- An exclusive ViscoDisc ferment buddy, that keeps ingredients submerged
Plus, pre-measured portions of:
- Shanghai bok choy
- Korean Radish
- Organic garlic
- Fresh ginger root
- Fresh green onions
- Canadian sea salt
- Gochugaru (Korean red pepper flakes)
- Organic hot peppers (optional extra heat)